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Alligator Recipes







Alligator Sausage and Crawfish Casserole


1 lb Alligator sausage; crumble, brown, drain
1 lb Crawfish tails
1 lb Smoked sausage -- sliced
2 c Converted long-grain rice
10 oz Can Rotelle tomatoes with chilies
1 can Onion Soup
1 can Beef consommé
1 bunch Green onions -- chopped
1 lb Mushrooms -- sliced
10 ml Garlic -- minced
2 Bay leaves
1 tb Creole seasoning
1 tb Black pepper
1/4 lb Butter or margarine

Mix alligator sausage with remaining ingredients. Place in a covered casserole or pan and cook in preheated 350 degree oven for 1 hour. After 30 minutes, stir well and continue cooking for the remaining time. Let cool, uncovered, for a few minutes and serve. 

Can serve 10-20.


Alligator and Andouille Sauce Piquante  -  Alligator Chili  -  Alligator Etouffee  -  Alligator Jambalaya  -  Alligator Sauce Piquant  -  Alligator Sausage and Crawfish Casserole  -  Alligator Tail Steak  -  Barbecued Alligator Tail  -  Broiled Alligator Tail with Lemon Butter Sauce  -  Fried Alligator  -  Grilled Cajun Style Gator Tail  -  Louisiana Alligator