1/2 c Onions, chopped fine
2 tb Butter
2 lb Moose Steak
1 c Chopped Mushrooms
1/2 c Sweet or Sour Cream
2 tb Flour

Fry onion, brown in butter. Sear steak on both sides in butter with onion. Cover and let simmer for 1/2 hour. When meat is almost tender, add mushrooms and the flour stirred into the cream. Cover and let simmer 20 minutes.