Main Index     Games Recipes    Fish Recipes    Shellfish Recipes



Duck Recipes







Duck with Wine


2 ducks, large
3 tb Flour
3 tb Butter
1 tb Olive oil
1 1/2 ts Salt
1 ts Pepper
1/2 ts Thyme
4 Sweet basil, leaves
3 Onions, white, chopped
2 tb Parsley, chopped
Duck hearts, chopped
Duck livers, chopped
12 oz Wine, white, warmed
1 c Heavy cream

Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350 degree oven for 1 hour. Add cream and cook for 20 more minutes or until duck pieces are tender. Serve in a warm platter with the gravy from the pan.


Baked Ducks  -  Baked Duck #2  -  Baked Ducks in Sweet and Sour Sauce  -  Baked Duck Breasts and Rice in Roast Duck Stock  -  Barbecued Duck  -  Braised Wild Duck Breasts  -  Charcoal Broiled Duck Breasts  -  Duck Basted with Honey and Curry  -  Duck Breast with Lemon  -  Duck Wild Rice Casserole   -  Duck Stew  -  Duck with Wine  -  Fillet of Duck  -  Orange Duck   -  Roast Duck  -  Roast Duck Stuffed with Apples and Grapes  -  Roast Wild Duck  -  Stuffed Wild Duck   -  Wild Duck With Mushrooms