1 - 2 grouse
1/2 cup margarine
1 can beef broth
1/2 can water
2 tbsp. flour
1/4 cup margarine
1 tbsp. soy sauce
Tomato, cut into chunks
Cooked rice, white or wild
Clean and skin grouse. Cut meat from breast and slice into 1/4-inch slices.
Brown slices in 1/2 cup butter or margarine. Slice a small onion and add to meat
in pan. Brown slowly so butter does not brown or burn. To make sauce, melt
margarine in pan, add flour and stir. Add beef broth, water, and soy sauce. Cook
until thickened and season as desired. Slice green pepper and onion thinly and
add to gravy. Cook slowly until both are tender crisp. Add meat to gravy and add
tomato chunks. Cook gently. Serve over hot rice.