Main Index     Games Recipes    Fish Recipes    Shellfish Recipes

 

 

Lobster Recipes

 

 

 

 

 

 

Lobster And Scallop Bisque

 

Ingredients

1˝ pound live lobster
2 Tablespoons butter
˝ pound scallops
1 quart half & half
3 drops Tabasco, to taste
1 teaspoon Worcestershire sauce
1 pinch salt & pepper, to taste
2 Tablespoons fresh chopped chives


In a large pot of rapidly boiling water, cook lobster for about 4 minutes. Remove and cool. Remove meat from claws and tail, cut into chunks.

In a heavy bottom pot, melt butter until bubbling. Add scallops and sauté about 2 minutes. Add lobster and cook about 1 minute.

Slowly add half & half, Tabasco, and Worcestershire sauce. Simmer for 10 minutes.

Adjust seasoning with salt & pepper. Serve in heated bowls and sprinkle with chives.

(Serves 4)

 

Wild Life Recipes - more  Lobster recipes