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Oyster Recipes

 

 

 

 

 

 

Fried Oysters

Ingredients

36 large Oysters
Salt
Pepper
2 c Cracker crumbs; crushed fine
2 Eggs; beaten
Shortening

Drain oysters and press between absorbent paper. Season oysters with salt and pepper. Dip in cracker crumbs, then beaten eggs, and then cracker crumbs again. Fry in shortening until golden brown.

 

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