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Oyster
Loaves
Ingredients
3 small loaves french bread
1/2 teaspoon garlic powder
2 tablespoon melted butter
3 dozen fresh oysters
2 tablespoon melted butter
1 milk
First, almost split the loaves lengthwise, leaving a hinge. Scoop out the
soft middle and save the crumbs. Then add a 1/2 tsp of garlic powder (not
salt) to 2 Tbs melted butter, and brush the cavities. Next, drain the
oysters and save the liquid. Saute them in the rest of the butter till
the edges curl - about 5 minutes. Put the oysters into the loaves, mix the
crumbs you saved with the oyster liquid you saved, and add them, too. Shut
up the loaves now. STOP HERE.
Then wrap them in cheesecloth dipped in
milk, twisting the ends and tucking them under the loaf. Bake them on a
baking sheet for half an hour at 350 degrees. Cut them in half before you serve
them.
Yield: 6 servings
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