Ingredients

2 Dozen large shrimp
2 tsp Cajun spice
2 tbsp Butter
1 tsp Fresh garlic
1 tbsp Green onion
1/2 cup Shrimp or chicken stock
1/4 cup Dark beer at room temperature
1 tsp Worcestershire sauce

Rinse shrimp in cold water. Heat butter in skillet. Add shrimp and stir until they turn pink. Add Cajun spice, fresh garlic, green onion, beer, stock and Worcestershire sauce. Shake pan while cooking to help form the sauce. Serve in a bowl with rice, or with lots of French bread.