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Baked
Flounder Fillets in Lemon-Soy Vinaigrette
Ingredients
4 Flounder fillets - (6 oz
ea)
2 Garlic cloves
1/4 c Fresh lemon juice
1 tb Soy sauce
1 ts Sugar
1/2 ts Salt
1/4 cup Olive oil
Preheat
oven to 450 degrees. Arrange fillets in a ceramic or glass baking dish
just large enough to hold them in one layer. Mince garlic and in a small
bowl combine with lemon juice, soy sauce, sugar, and salt. Whisk in oil
until emulsified and pour vinaigrette over fish. Bake fish in middle of
oven until just cooked through and no longer translucent, 5 to 7 minutes
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