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Walleye Recipes







Broiled Walleye




2 lbs of Walleye fillets

Cut fillets into about 1/2" strips

4-5 Tablespoons of Lemon Juice

3-4 Garlic cloves, minced

3 Tablespoons of Soy Oil

3 1/2 Tablespoons White Wine

3 pinches of fresh chopped sweet Basil

Salt & Pepper to Taste

Blend all ingredients together. It should be a paste-like texture.

Place fillet on broiler, skin down. Brush fillet with paste, than sprinkle paprika. Broil one side, 10 minutes per each inch of thickness. 

If you prefer a sauce, use marinade of fresh garlic, Dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with fresh parsley, and some lemon wedges.



Blackened Walleye - Grilled  -  Broiled Walleye  -  Cajun Fried Walleye  -  Fried Walleye with Garlic Butter  -  Italian-Grilled Walleye  -  Pan-Fried Walleye with Lemon Butter Sauce  -  Spicy Walleye  -  Walleye Chowder   -  Walleye Chowder Again  -  Walleye Gumbo  -  Walleye Jambalaya  -  Walleye Wraps