Main Index     Games Recipes    Fish Recipes    Shellfish Recipes



Walleye Recipes







Walleye Chowder 


1 lb diced walleye
4 medium potatoes diced to bite size
1 medium onion coarsely chopped
1 large carrot thinly sliced
Salt, Pepper, and Garlic to taste

Add enough water to cover vegetables, cook until just tender, add 4 slices of diced bacon and cook for 10 minutes. Add on 13 oz can cream or milk, and 1 can cream corn. Simmer mixture. Add fish and cook 10 more minutes stirring often at medium to low heat.

For those who like it hot and spicy, you may add Creole Seasoning to the chowder. The amount is to your taste.



Blackened Walleye - Grilled  -  Broiled Walleye  -  Cajun Fried Walleye  -  Fried Walleye with Garlic Butter  -  Italian-Grilled Walleye  -  Pan-Fried Walleye with Lemon Butter Sauce  -  Spicy Walleye  -  Walleye Chowder   -  Walleye Chowder Again  -  Walleye Gumbo  -  Walleye Jambalaya  -  Walleye Wraps