should be prepared properly or your first meal will undoubtedly be your
last. These recipes are proven and come from a friend who is an old timer.
For eating purposes we choose a fall kill rather than a spring as the
spring bear is quite often parasitic from it's long winter nap. When
roasting you should always cook on rack about 2 inches above bottom of pan
as bear is quite greasy. Always place about one inch of water in bottom of
pan. A most important feature is the marinade, so here goes.