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Broiled Alligator Tail with Lemon Butter Sauce


2 lb Alligator tail; trim and slice thin.

Lemon Butter Sauce

1/4 lb Butter/margarine
1/2 ts Onion powder
1 1/2 ts Salt
Cayenne pepper to taste
1 1/2 ts Lemon juice
1 tb Parsley; fresh chopped OR 1 1/2 ts Parsley; dried

Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL. Let heat through, then serve immediately.

Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element. Broil for 10 to 15 minutes or until done. Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface. Serve immediately.


Alligator and Andouille Sauce Piquante  -  Alligator Chili  -  Alligator Etouffee  -  Alligator Jambalaya  -  Alligator Sauce Piquant  -  Alligator Sausage and Crawfish Casserole  -  Alligator Tail Steak  -  Barbecued Alligator Tail  -  Broiled Alligator Tail with Lemon Butter Sauce  -  Fried Alligator  -  Grilled Cajun Style Gator Tail  -  Louisiana Alligator