Ingredients

1/2 cup (1 stick) butter - melted
1/4 cup Olive oil
1/4 cup Minced fresh herbs (parsley, thyme and cilantro)
3 tbsp Fresh lemon juice
3 large Garlic cloves - crushed
1 tbsp Minced shallot
Salt and pepper - freshly ground
1 1/2 lb medium large shrimp, unpeeled
Spinach leaves
Lemon slices

Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Makes 8 servings.